TRANSLATE Global Bartending
GLOBAL BARTENDING WORK METHOD
THE SCIENTIFIC PATENT SYSTEM TO WORK AT THE BAR
The Global Bartending method is the scientific way of working the patented bar from MIXOLOGY Academy after years of study and evolution of previous methods such as the American Bar, born in the 80s and still taught in traditional schools bartender or bartender school.
This method allows you to organize your workstation, or the workstation to the barman work, as well as every single movement to optimize the timing of realization of cocktails.
Simply put, using the Global Bartending method can be prepared a variety of cocktails in no time, without detracting from the quality of the drink produced.
In order to make the most of all the steps prescribed by the working system is essential to know the techniques of mixing modern and ancient, and deeper is the knowledge of these, the better the results of the bar in any professional work environment.
Following all indications the Global Bartender will develop a total predisposition to maximize resources and minimize waste, greatly facilitating the work of the bar in which it operates, and taking the first steps towards a managerial role in the beverage industry.