LIQUEURS, VERMOUTH AND BITTERS | Bartender School Training Course

LIQUEURS, VERMOUTH AND BITTERS

Bartender School Training Course

The study of raw materials is the first fundamental step on the pathway to becoming a Mixologist. Where the Study of Liquors course (the 2nd Advanced Level for Bartenders) introduced you to a universe of different kinds of “spirits,” in this module you will learn the the technical aspects, history and origins, and organoleptic view of hundreds of brand name Liqueurs, Vermouths and Bitters originating around the world. After learning about the brand names, each lesson ends with a tasting so as to truly understand how each product tastes and can be used in combination with other ingredients to create cocktails. The course also includes a practical model dedicated to the creation of a Menu for a Cocktail Bar along with learning how to apply cost analysis to every product used in that menu.

Program of the: LIQUEURS, VERMOUTH AND BITTERS | Bartender School Training Course

PRACTICAL PART:

Creation of a Menu for a Cocktail Bar

THEORETICAL PART

Vermouth
Bitters
Americano
Apple Jack
Armagnac
Absinthe
Calvados
Ginger Beer
Ginger Ale
Marsala
Madeira
Metaxa
Mirto
Orange Curacao
Pastis
Pisco
Porto
Sake
Sherry
Syrups
Cider
Fruit Juices
Triple Sec
Various Liqueurs: Cointreau, Grand Marnier, Chambord, Kirsch, Solerno, Coca Buton, Tia Maria, Braulio, Dubonnet, China Martini, Aurum Alpestre, Vov, Picon, Falernum, Biancosarti, Strega

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Registration at LIQUEURS, VERMOUTH AND BITTERS | Bartender School Training Course

Call +39 06 89017461 or write us for more information.

Download the document below, fill in the blanks and send it to info@bartender-school.eu

Would you like to confirm your place in one of the upcoming courses?

Pay a DEPOSIT equal to 20% of the entire course cost in our school by appointment or by electronic transfer (see bank details below):

IBAN: IT30N0306903315100000004596
RECIPIENT: Stairs s.r.l.
PURPOSE: