Courses Rome and Milan

If you still aren’t sure if you want to take the pathway to work as a bartender you can take advantage of our 2-day bartender course to get an idea if the industry is right for you. At the MIXOLOGY Academy you can participate in an 8-hour course and learn the basics for how to make excellent cocktails! At the end of the 2 lessons you can decide whether you would like to continue with us and sign up for other professional lessons. Sign up for one of our other professional courses and take this lesson for free!

This course works in perfect unison with the Study of Liquors course, completing your study of brand name alcoholic beverages. The program walks you through the technical aspects, history and origins, and organoleptic view of hundreds of brand name Liqueurs, Vermouths and Bitters originating around the world, along with taste testing of various liqueurs, bitters and syrups. The course also includes a practical model dedicated to the creation of a Menu for a Cocktail Bar along with learning how to apply cost analysis to every product used in that menu.

This course is for professionals that want to become Bar Chefs in the tradition of American Bartending Style. The Molecular Mixology courses teach you to unite art with chemistry in order to create extremely innovative cocktails and shots that will impress your customers. As a bartender working in our molecular kitchen, you will learn all the latest techniques being used in the ever-evolving field of bartending. You need to have completed the professional bartending course and have a broad knowledge of international liquors and liqueurs in order to take this class.

Journey into the past to discover old cocktail recipes that brought us to where we are today and indicate where we’ll be in the near future. The growing popularity of Retro and Vintage has grabbed the attention of professional bartenders worldwide, drawing them back to the older style cocktails and modifying them to create innovative new drinks.

This course delves into the numerous brand names found around the world, from vodka to cognac to absinthe, from the organoleptic point of view as well as the preferred methods of pairing them with other ingredients to invent new cocktails During the course you will analyze over 450 brands and taste up to 5 brands a day for a total of 30 different tastings of different liquors.